Our TEAM
In the canteen at Haldor Topsoe in Lyngby is Jakob Larsen chef, and is responsible for the daily operation of the canteen. Jakob has, along with his two souschefs David Holtz and Rasmus Svensson, a strong team in the kitchen, and they are all looking forward to giving employees at Haldor Topsoe good dining experiences
You are welcome to contact the kitchen if you have allergies and want to
obtain information about which ingredients are used.
Our Food
Our food
Our ambition is to create a canteen where you can
relax and socialize, eat a delicious meal and turn
back to work with renewed energy.
In the canteen we work among other things, with food waste, products in season and generally good food experiences, made from scratch.
Opening hours
Breakfast
N55: 08:00 - 09:30
Lunch
N55: 10:45 - 13:00
N91: 11:00 - 13:00
Our ambition is to create a canteen where you can
relax and socialize, eat a delicious meal and turn
back to work with renewed energy.
In the canteen we work among other things, with food waste, products in season and generally good food experiences, made from scratch.
Opening hours
Breakfast
N55: 08:00 - 09:30
Lunch
N55: 10:45 - 13:00
N91: 11:00 - 13:00
Rasmus Svensson
Phone no. of the restaurant:
+45 2893 6351
+45 2893 6351
Contact the restaurant:
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Address:
Haldor Topsøe Allé 1
2800 Kongens Lyngby
Haldor Topsøe Allé 1
2800 Kongens Lyngby