To be able to order from this category, please register as a user and activate the account by pressing the activation link which will be sent to your mail. Afterwards, you must log in and return to this page where you can send a request to be approved to order.

Once your request has been approved by the canteen, you will receive a confirmation email and you will be able to make an order.

It may take up to 24 hours before the canteen has approved your request. Feel free to contact us if the request is urgent.

Product
Lunch buffet in the canteen
Lunch buffet in the canteen
Fish of the day with seasonal side dishes
Fish of the day with seasonal side dishes
 Must only be ordered by contacting the chef.
Lead time: 72 hours.
Warm food for different cultures
Warm food for different cultures
 Must only be ordered by contacting the chef.
Lead time: 72 hours.
Open sandwich with meatballs, red cabbage, remoulade and cucumber salad
Open sandwich with meatballs, red cabbage, remoulade and cucumber salad
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with chicken salad, bacon and pickled gherkins
Open sandwich with chicken salad, bacon and pickled gherkins
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Sandwiches with fried fish fillet, remoulade, lemon and dill
Sandwiches with fried fish fillet, remoulade, lemon and dill
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with organic eggs, hand-stirred mayonnaise, cress and onion rings
Open sandwich with organic eggs, hand-stirred mayonnaise, cress and onion rings
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with shrimp, cucumber, sesame, pickled ginger and wasabi mayonnaise
Open sandwich with shrimp, cucumber, sesame, pickled ginger and wasabi mayonnaise
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with free-range beef, pickled mushrooms, crispy potatoes and tarragon cream
Open sandwich with free-range beef, pickled mushrooms, crispy potatoes and tarragon cream
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with avocado, pickled vegetables, parsley emulsion and Jerusalem artichoke chips
Open sandwich with avocado, pickled vegetables, parsley emulsion and Jerusalem artichoke chips
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with cold smoked salmon, fennel, cucumber cream and dill
Open sandwich with cold smoked salmon, fennel, cucumber cream and dill
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwich with cockerel (chicken), green peas, mustard cream and apples from Frydenlund
Open sandwich with cockerel (chicken), green peas, mustard cream and apples from Frydenlund
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Open sandwic with beetroot tartar, apples from Frydenlund, green onions and mustard cream
Open sandwic with beetroot tartar, apples from Frydenlund, green onions and mustard cream
 Danish 'smørrebrød'. We recommend 2-3 pieces for lunch.
Wrap with smoked tofu, avocado cream and vegetables
Wrap with smoked tofu, avocado cream and vegetables
Wrap with chicken, coleslaw, spinach and pickled onions
Wrap with chicken, coleslaw, spinach and pickled onions
Wrap with spicy shrimps, crispy kale and lime cream
Wrap with spicy shrimps, crispy kale and lime cream
Grilled sandwich with chicken, hummus and pickled greens
Grilled sandwich with chicken, hummus and pickled greens
Grilled sandwich with pea cream, smoked tofu and vegetables
Grilled sandwich with pea cream, smoked tofu and vegetables
Grilled sandwich with smoked salmon, red pesto, avocado and fresh dill
Grilled sandwich with smoked salmon, red pesto, avocado and fresh dill
Vegan buddha bowl with tofu, green vegetables, scallions, beans and miso dressing
Vegan buddha bowl with tofu, green vegetables, scallions, beans and miso dressing Served with freshly baked bread.
Lunch salad with cockerel (chicken), quinoa, apples, walnuts, parsley and curry dressing
Lunch salad with cockerel (chicken), quinoa, apples, walnuts, parsley and curry dressing
Lunch salad with shrimp, green vegetables, mango and sesame dressing
Lunch salad with shrimp, green vegetables, mango and sesame dressing