Organic beef tournados.

Origin: The inner part of the lower back.

Preparation: The meat can be prepared as a whole piece of meat or be cut into medallions or tournedos. Salt the meat 30 minutes before preparation in order to keep the salt inside the meat.
Roast the meat on the grill, a pan or in the oven until the meat's temperature reaches 56 degrees.

Spis Min Gris is more than just pork. It is different kinds of Danish meat, where the focus is on sustainability, animal welfare and ecology.
An extra effort is made in all processes in the handling of the meat to ensure the best possible quality and animal welfare.

You will receive 2 packages of meat with 180 grams in each one.

The meat will be handed out frozen and must therefore be defrosted before cooking.

Defrosting: It is best for the meat to be defrosted slowly in the refrigerator in order to maintain the quality of the meat and since it is most hygienic.
Frozen food should always be defrosted in the refrigerator.

Storage: In the freezer (-18°C or colder). Cannot be freezed again once defrosted.

Price per kilo: 527,8 DKK incl. VAT.