Our environmental work
In the canteen at Haldor Topsoe in Frederikssund is Jonas Petersen chef, and is responsible for the daily operation of the canteen. Jonas has along with his souschef a strong team in the kitchen, and they are all looking forward to giving employees at Haldor Topsoe good dining experiences!
You are welcome to contact the kitchen if you have allergies and want to
obtain information about which ingredients are used.
Our Food Philosophy
Our ambition is to create a canteen where you can
relax and socialize, eat a delicious meal and turn
back to work with renewed energy.
In the canteen we work among other things, with food waste, products in season and generally good food experiences, made from scratch.
Opening hours
Breakfast
Early in P3: 05: 15- 06:30
Late in P3 and F: 08:00- 09:30
Lunch
Lunch in P3, Q6 and F: 11:15- 13:15
relax and socialize, eat a delicious meal and turn
back to work with renewed energy.
In the canteen we work among other things, with food waste, products in season and generally good food experiences, made from scratch.
Opening hours
Breakfast
Early in P3: 05: 15- 06:30
Late in P3 and F: 08:00- 09:30
Lunch
Lunch in P3, Q6 and F: 11:15- 13:15
Dinner
Dinner in P3: 17:30- 20:30
Kiosk Products until 21:30
Dinner in P3: 17:30- 20:30
Kiosk Products until 21:30
Morten Jakobsen
Phone no. of the restaurant:
+45 2787 0128
+45 2787 0128
Contact the restaurant:
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Address:
Heimdalsvej 4-6
3600 Frederikssund
Heimdalsvej 4-6
3600 Frederikssund