Organic beef coulotte

Origin: Near the rump at the top of the cattle's back.

Preparation: The coulotte is best when cooked whole in the oven or on a grill. You may marinate it before preparing it. BRown the meat and roast it in the oven at 185 degrees. The coulotte's temperature needs to be at 57 degrees.

Spis Min Gris is more than just pork. It is different kinds of Danish meat, where the focus is on sustainability, animal welfare and ecology.
An extra effort is made in all processes in the handling of the meat to ensure the best possible quality and animal welfare.

You will receive atbout 2 kilos of meat.

The meat will be handed out frozen and must therefore be defrosted before cooking.

Defrosting: It is best for the meat to be defrosted slowly in the refrigerator in order to maintain the quality of the meat and since it is most hygienic.
Frozen food should always be defrosted in the refrigerator.

Storage: In the freezer (-18°C or colder). Cannot be freezed again once defrosted.

Price per kilo: 225 DKK incl. VAT.